Key Terms
- Waste
- Any substance or object which the holder discards or intends or is required to discard [Art. 3(1)].
- Waste hierarchy
- The five-step priority order for waste management: prevention, preparing for re-use, recycling, other recovery, disposal [Art. 4(1)].
- Extended producer responsibility (EPR)
- A set of measures ensuring that product producers bear financial or financial and organisational responsibility for waste-stage management of their products [Art. 3(21)].
- End-of-waste status
- The point at which waste that has undergone recovery ceases to be waste because it meets specific quality, market demand and environmental criteria [Art. 6(1)].
- Municipal waste
- Mixed and separately collected waste from households and similar waste from other sources, excluding production, agricultural, construction and demolition waste [Art. 3(2b)].
- Bio-waste
- Biodegradable garden/park waste, food and kitchen waste from households, offices, restaurants, wholesale, canteens, caterers, retail and comparable waste from food processing plants [Art. 3(4)].
- Separate collection
- Collection where a waste stream is kept separately by type and nature to facilitate specific treatment [Art. 3(11)].
- Producer responsibility organisation (PRO)
- A legal entity that financially or financially and operationally organises the fulfilment of extended producer responsibility obligations on behalf of producers [Art. 3(4d)].
Frequently Asked Questions
What is the waste hierarchy and is it legally binding?
What are the municipal waste recycling targets?
When does the textile EPR obligation apply?
What are the food waste reduction targets?
When does waste cease to be waste?
What is the difference between a by-product and waste?
What penalties apply for non-compliance?
Assessment Factors & Checklist
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